Zorba The Roast!
Greeks love their roast! Especially lamb – they can’t get enough of it!
Celebrate The Roast Collection @ The Sweet Greek!
Showcasing gorgeous farm fresh lamb cuts from Victoria’s own LambDirect, get in the kitchen and learn how to stuff it, ‘steal it’, wrap it in vine leaves and more. Also, if you have never made or tasted the legendary Kotopoulo Lemonato (Greek lemon chicken) before, then you will now! Add to this, some beautiful Greek style roasted seasonal veggies & you’ll soon be looking for somewhere to smash some plates!!
Dates: Sat 12 & 26 June 2010, 10am – 3pm
Click here to join the class.
Listen to Vicki on ABC radio talking about Zorba the Roast
& on Cravings with Pete Dillon JoyFM 94.7, Sat 19 Jun talking about Zorba The Roast
Comment by Robyn Unglik — July 8, 2010 @ 12:37 pm
Firstly, thanks so much for the class. We both really enjoyed it and we learned a lot. Our family is looking forward to sampling the fruits of our labours!
We did make it to the butcher, thank you, and my son was suitably impressed! He thought the loukanika were amazing.
Thank you once again for a really enjoyable day.
Best regards,
Robyn Unglik