Winter comfort cooking

Come in from the cold…

……Let’s snuggle in my kitchen & beat the Greek winter blues!

The Greek kitchen thrives in winter!

All those comforting, heady perfumes coming from the oven from the satisfying and rewarding work of hundred year old Hellenic recipes.

Let’s warm up with the Magirefta (Braises, Roasts, Slow Cooked dishes).

All the classics included here – the legendary kotopoulo & patates lemonates (lemon roast chicken & potatoes), the famous mousaka (lamb or vegetarian) & pastitsio (the Greek lasagna), as well as the not-so-famous, arni kleftiko, pork or lamb fricasse, stifado (with rabbit, octopus, or beef), giouvetsi (with seafood, goat or lamb) and more….

Add to the above all the celebrity sticky & sweet Glyka (desserts) that Greeks are famous for such as baklava, bougatsa (sticky sweet custard pie), galaktobourko (sticky semolina custard pie) & warm loukoumathes (walnut & honey or fig stuffed donuts), and winter will never be cold, wet and miserable again (unless it’s in a Greek Tragedy)!…..

Class Dates:

Magirefta – (Braises, Roasts, Slow Cooked dishes)
Sat 19 Jun
Sat 3, 10, 24 July
Sat 7, 21 Aug
Click here to join a Magirefta (Braises, Roasts, Slow Cooked dishes) class.

Glyka (desserts)
Sat 17 July
Sat 14, 28 August
Click here to join a Glyka (Classic Greek desserts) class.

Cost:
$135

2 Responses to “Winter comfort cooking”

1. Pingback by The Sweet Greek Pty Ltd — July 3, 2010 @ 1:46 pm

2. 

   Comment by Maria, Seattle USA — July 11, 2010 @ 1:10 am

   Bravo Vicki,

   I love what you are doing, my sweet Manoula always wanted to share
   her magic and that is exactly what such delicious talents are!

   I wish that I could get on a plane for a visit!!!! Someday!

   In the meantime, do you have a Cookbook? If not, please, please, please put one together!

   Se Euxaristo Koukla!
   Filakia from Seattle, USA.
   Maria