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Join Mary Valle in her Greek Kitchen!Mary was born in Melbourne and grew up in a Greek family.”My fondest memories of growing up in a Greek family are laughter, conversation and good food in a warm loving home.”
Mary studied as a primary school teacher and her passions have always been in cooking, watercolor painting and travel.
Mary lives in Melbourne with her husband and four children. Her parents emigrated from Greece to Australia, bringing their traditional cuisine with them. She often spends time in her family’s home village in Greece, where she learns new techniques and recipes to add to her kitchen.
February 2012
Sun 19, 10am -2pm, $140.
‘My Greek Kitchen’ recipes from Mary Valle’s best selling cookbook
The Summer Kitchen
Fried zucchini with Tzatziki
Green bean casserole
Baked fish (Psari Plaki)
Traditional Greek salad
Roasted red peppers and tomato salad
Watermelon, mint, almond & rosewater salad
Book Here
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Sun 1, 10am -2pm, $140.
‘My Greek Kitchen’ recipes from Mary Valle’s best selling cookbook
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Comment by Tina Mase — January 30, 2012 @ 10:30 am
I am very interested in attending your “The Greek Easter Kitchen” class but unfortunately I am unavailable on 1st April. Is there any chance you will be conducting the same class at a later date?
Kind regards
Tina