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	<title>Comments on: Chestnut &amp; chocolate cups with Metaxa</title>
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		<title>By: MARIA TOURIKIS WAINWRIGHT</title>
		<link>http://www.thesweetgreek.com.au/introducing-my-new-recipe/comment-page-1/#comment-435</link>
		<dc:creator>MARIA TOURIKIS WAINWRIGHT</dc:creator>
		<pubDate>Fri, 10 Dec 2010 07:03:05 +0000</pubDate>
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		<description>This Dessert was amazing!!!
So simple and easy to make in advance and just serve and enjoy after a busy day of cooking!!!!

I have been wanting to make this since Vicki Peppos from The Sweet Greek posted it on her Australian Cooking School Link!

The only difference was that I did not measure the Metaxa.... I also added a large slice or two of Orange Peel when melting the Chocolate. I used Cooked Chestnuts in a Jar from Whole Foods and I just crumbled them.... at the end I just folded in  some toasted Walnuts! For the whipping Cream on top...I added a bit of sugar and a bit of Metaxa too!!!!
I hope that you try this!!!!

THANK YOU VICKI!!!!!

You can find my photos on my FB page
 M TOURIKIS WAINWRIGHT</description>
		<content:encoded><![CDATA[<p>This Dessert was amazing!!!<br />
So simple and easy to make in advance and just serve and enjoy after a busy day of cooking!!!!</p>
<p>I have been wanting to make this since Vicki Peppos from The Sweet Greek posted it on her Australian Cooking School Link!</p>
<p>The only difference was that I did not measure the Metaxa&#8230;. I also added a large slice or two of Orange Peel when melting the Chocolate. I used Cooked Chestnuts in a Jar from Whole Foods and I just crumbled them&#8230;. at the end I just folded in  some toasted Walnuts! For the whipping Cream on top&#8230;I added a bit of sugar and a bit of Metaxa too!!!!<br />
I hope that you try this!!!!</p>
<p>THANK YOU VICKI!!!!!</p>
<p>You can find my photos on my FB page<br />
 M TOURIKIS WAINWRIGHT</p>
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