Fillo Pastry Workshops

Master fillo pastry!

Learn how to ‘open’ your own fillo and use it to make the classics – Tiropita (3 Greek cheeses pita) & Spanakopita (spinach and feta cheese pita), as well as other favorites such as Kreatopita (lamb and cheese pita), Prasopita (leek and onion pita), Kolokithopita (zucchini pita), sweet, syrup soaked walnut and cinnamon pita and Vefa Alexiadou’s famous Galatopita (ruffled milk pita)…..we even get daring with stinging nettle (tsouknida), milk thistle (zohous) & vlita (amaranth)!

Class Dates:

Sun 12 September
Sun 3 October
Sun 7 November
Sun 5 December
Cost:
$135 (excludes shopping trip)

Click here to join the class.

2 Responses to “Fillo Pastry Workshops”

1. 

   Comment by Helen Sfinidis — July 8, 2010 @ 12:41 pm

   …Thank you so much for showing me techniques that will be lost if we don’t continue to preserve them!….I absolutely loved the class….my grandmother would be proud!
   Wish you all the success,
   Helen Sfinidis – Camberwell, Vic.

2. 

   Comment by Delyce — September 4, 2010 @ 9:05 am

   Thanks Vicki for a great class!
   You were very generous with your time & knowledge & an extra thanks for our sample bag with the cinnamon sachet which is one of my favourites spices!

   Thanks again,
   Delyce