Fillo Pastry Workshops

Master fillo pastry!

Join Vicki Peppos and learn how to ‘open’ your own fillo to use for the classics – Tiropita (3 cheese pita) & Spanakopita (spinach and feta cheese pita), as well as a selection of other favorites such as Kreatopita (lamb and cheese pita), Prasopita (leek and onion pita), Kolokithopita (zucchini pita), sweet, syrup soaked walnut and cinnamon pita or a beautiful Cypriot Anaropita (sweet cheese pita) with pistachios and rosewater!…we even get daring with stinging nettle (tsouknida), milk thistle (zohous) or vlita (amaranth)!

[nb. All ingredients are subject to seasonality & availability]

Class Dates:

Sun 6 May 2012, 10am – 2pm SOLD OUT!
Sun 3 June 2012, 10am – 2pm SOLD OUT!
Sun 1 July 2012, 10am – 2pm SOLD OUT!
Sun 5 Aug 2012, 10am – 2pm SOLD OUT!

Cost:
$140 (excludes shopping trip)

Click here to join the class.

7 Responses to “Fillo Pastry Workshops”

1. 

   Comment by Helen Sfinidis — July 8, 2010 @ 1:08 pm

   …Thank you so much for showing me techniques that will be lost if we don’t continue to preserve them! I absolutely loved the class, my grandmother would be proud!
   Wish you all the success,
   Helen Sfinidis – Camberwell, Vic.

2. 

   Comment by Delyce — September 4, 2010 @ 9:05 am

   Thanks Vicki for a great class!
   You were very generous with your time & knowledge & an extra thanks for our sample bag with the cinnamon sachet which is one of my favourites spices!

   Thanks again,
   Delyce

3. 

   Comment by Kruzon — October 13, 2010 @ 1:46 am

   I will definintely look you up for a class when I go to your neighborhood.

4. 

   Comment by Alison — June 5, 2011 @ 5:03 pm

   Thanks for the class today Vicki. Great fun and very very interesting and constructive. Loved the hands on approach, the ratio and the detailed info. Kids gobbling up as we speak. All the best, Alison xo.

5. 

   Comment by Helen Moumas — June 5, 2011 @ 6:55 pm

   ‘Vicki thanks so much for today. Had a ball. I made pittes!!!
   Aaaand they were yummy!!’
   - Helen Moumas

6. 

   Comment by Angela — June 10, 2011 @ 3:50 am

   Hi Vicki

   Just wanted to thank you for the Pita course on 5th June. I found it a really interesting and enjoyable class. And would you believe I have made Pites twice since the class. My family and friends love them!!

   Kind Regards
   Angela

7. 

   Comment by Maple Ridge happy — July 12, 2011 @ 4:36 am

   So only 2 classes are still available. I prefer for December but it seems it was already book out. Maybe ill go for the November class. Looking forward to this pastry workshops.