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A global foodie at heart, Eleni loves to share her passion for cooking, entertaining and eating with her loved ones.
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Tues 28th Feb 2012, 6pm to 9pm
Eat.Cook.Love.
Seafood
Learn Kalamaria gemista, Psari plaki (baked fish), Prawn saganaki, Mussel keftethes & a Vanilla Mastic ice-cream, $135.
Book here
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Wed 4th Apr 2012, 6pm to 9pm
Eat. Cook. Love.
The Fasting Feast
Make Nistisima gemista (fasting stuffed veggies), Skorthalia (garlic potato mash), Beetroot salad with walnuts and a sweet Semolina halva with Greek cinnamon & almonds,$135.
Book here
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Wed 25th Apr 2012, 11am to 2pm
Eat. Cook. Love.
The Classics
Make Classic Pastitsio, Saganaki, the famous Tzatziki, Methismena Horta (‘Drunken’ Wild chickory salad) & Revani cake with manouri cream, $135.
Book here
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Mon 2 July 2012 , 11am -2pm
Eat. Cook. Love. Kids.
Pastitsio, warm green bean, sesame & feta salad, flourless choc brownies with vissino (cherry) ganache, $70.
Book here
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Wed 4 July 2012 , 11am -2pm
Eat. Cook. Love. Kids.
Puff prasopita with pork (village pie), kasserokrokettes (cheese croquettes), loukoumathes (ancient Greek donuts) with choc honey dip & walnuts, $70.
Book here
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Sat 7 July 2012 , 10am -2pm
Eat. Cook. Love.
The Greek Sweet Tooth
Learn Galaktoboureko (semolina custard & fill0 pie), Bougatsa (warm custard fillo parcels), Baklava, Loukoumathes (honey donuts) & Revani (syrup spiced cake), $135.
Book here
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Tues 10 July 2012 , 10am -2pm
Eat. Cook. Love. Kids.
Christmas In July!
Roasted turkey legs with chestnuts, prunes & pine nuts, velvet mash, Christmas salad with cabbage and currents, choc mousse with hazelnut praline $90.
Book here
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Mon 24 Sept 2012 , 11am -2pm
Eat. Cook. Love. Kids.
Lahanodolmathes with avgolemono, Tirokafteri, Beetroot salad, Orange cake with almond and olive oil, $70.
Book here
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Wed 26th Sept 2012 , 11am -2pm
Eat. Cook. Love. Kids.
Puff kotopitta (chicken pie) with spinach and mushrooms, Rocket, pear and nut crumbed feta salad, Mastic cupcakes, $70.
Book here
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Tues 2 Oct 2012 , 10am -2pm
Eat. Cook. Love. Kids.
Mad Hatters Tea Party
Half moon handmade tiropitakia[we make the dough], Zucchini fritters on skewers, Tzatziki dip, Pork and mince keftethakia on skewers, Rosewater cupcakes, Anomala[handmade small dark chocolates with almonds], Granita Vissinatha, $90.
Book here
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Thurs 4 Oct 2012 , 11am -2pm
Eat. Cook. Love. Kids.
Create your own chicken souvlaki.
Fat chips with oregano and kefalotiri cheese, Saganaki, Tzatziki dip, Cookies and cream homemade ice cream, $70.
Book here
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