Cooking Classes
….φέτα, ελιές καλαμάτα, ρίγανι, μαστίχα, ρετσίνα, οχταπόδι, μεζέδες, ούζο, κεφαλογραβιέρα, αρνί, ταραμοσαλάτα, γλυκό του κουταλιού, κουραμπιέδες, γεμιστά, σουβλάκι, λουκουμάδες…….
Come along and join me in a Greek cooking class as we discover all the delectable treats that the authentic Greek kitchen has to offer.
Experience authentic Greek ingredients, flavours, techniques and hospitality.
Relax, immerse yourself and soak up all the smells, colours, sounds and tastes of the
authentic Greek kitchen – this is one Greek feast you will not want to miss!
Cooking Classes include:
α) 3-4 dishes cooked (with love) using fresh, certified organic or home grown (where possible) ingredients sourced locally and from Greece.
β) A delicious full sit down meal.
γ) One standard glass of imported Greek wine or retsina, mineral water, organic coffee, Greek mountain, loose leaf or herbal tea, traditional Greek coffee &/or frappe.
δ) One recipe booklet containing all of the recipes cooked on the day, including produce information and supplier contacts.
ε) Optional class participation.
ζ) Aprons are provided by The Sweet Greek – no need to bring your own.
ι) ….but do bring your own food container- there might be leftovers in some of the classes!…
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February 2012
Sun 12, 10am-2pm SOLD OUT!
Fillo Pastry Workshop
Master fillo pastry! Learn how to make spanakopita (spinach & cheese pie), tiropita (3 greek cheese pie), melintzanopita (eggplant pie), kremidopita (two onion pie) & anaropita (sweet cheese pie with rosewater and pistachios), $140 …more
Sun 19, 10am -2pm
‘My Greek Kitchen’ recipes from Mary Valle’s best selling cookbook
The Summer Kitchen….more
Tues 28, 6.00pm -9.00pm
Eat. Cook. Love. Seafood. …more
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March 2012
Celebrate 20 years of Melbourne Food & Wine with
‘Tastes of Northern Greece’ cooking classes
From moussaka to baklava, your foodie odyssey starts here.
Cook classic dishes from the land of our ancestors, then match the feast with wines, spirits and liquers from Makedonia, Naoussa, Epiros and Halkithiki.
Experience flavours steeped in history and spirit from the beating heart of the Byzantine to the beating drum of the Balkans.
This is one Greek feast not to miss.
Fri 2, 6.30pm -10.30pm, $150….more
Sun 4, 10am -2pm, $150……more
Fri 16, 6.30pm -10.30pm, $150…..more
Sun 18, 10am -2pm, $150….more
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April 2012
Sun 1, 10am -2pm
‘My Greek Kitchen’ recipes from Mary Valle’s best selling cookbook
The Greek Easter Kitchen….more
Wed 4, 6pm -9pm
Eat. Cook. Love.
The Fasting Feast …more
Mon 2, 11am -2pm
Eat. Cook. Love. Kids.
The Kids Easter Table …more
Wed 4, 11am -2pm
Eat. Cook. Love. Kids.
Easter Workshop (Day 1) …more
Tues 10, 11am -2pm
Eat. Cook. Love. Kids.
The Kids Easter Table …more
Thurs 12, 11am -2pm
Eat. Cook. Love. Kids.
Easter Workshop (Day 2) …more
Wed 25, 10am -1pm
Eat. Cook. Love.
The Classics …more
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May 2012
Sat 5, 10am -2pm
‘My Greek Kitchen’ recipes from Mary Valle’s best selling cookbook
The Autumn Kitchen….more
Sun 6, 10am-2pm SOLD OUT!
Fillo Pastry Workshop
Master fillo pastry! Learn how to make spanakopita (spinach & cheese pie), tiropita (3 greek cheese pie), melintzanopita (eggplant pie), kremidopita (two onion pie) & anaropita (sweet cheese pie with rosewater and pistachios), $140 .…more
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June 2012
Sun 3, 10am-2pm SOLD OUT!
Fillo Pastry Workshop
Master fillo pastry! Learn how to make spanakopita (spinach & cheese pie), tiropita (3 greek cheese pie), melintzanopita (eggplant pie), kremidopita (two onion pie) & anaropita (sweet cheese pie with rosewater and pistachios), $140 .…more
Sun 10, 10am -2pm
‘My Greek Kitchen’ recipes from Mary Valle’s best selling cookbook
The Winter Kitchen….more
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July 2012
Sun 1, 10am-2pm
Fillo Pastry Workshop
Master fillo pastry! Learn how to make spanakopita (spinach & cheese pie), tiropita (3 greek cheese pie), melintzanopita (eggplant pie), kremidopita (two onion pie) & anaropita (sweet cheese pie with rosewater and pistachios), $140 …more
Sat 7, 10am -2pm
Eat. Cook. Love.
The Greek Sweet Tooth…more
Thurs 12, 6pm – 9pm
Eat. Cook. Love.
The Classics…more
‘My Greek Kitchen’ recipes from Mary Valle’s best selling cookbook
Greek Classics…more
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August 2012
Sun 3, 10am-2pm
Fillo Pastry Workshop SOLD OUT!
Master fillo pastry! Learn how to make spanakopita (spinach & cheese pie), tiropita (3 greek cheese pie), melintzanopita (eggplant pie), kremidopita (two onion pie) & anaropita (sweet cheese pie with rosewater and pistachios), $140 .…more
Sun 12, 10am -2pm
‘My Greek Kitchen’ recipes from Mary Valle’s best selling cookbook
Greek Seafood Classics...more
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September 2012
Sun 16, 10am -2pm
‘My Greek Kitchen’ recipes from Mary Valle’s best selling cookbook
The Spring Kitchen…more
