Recipes

Ρεβανί με λεμόνι και γιαούρτι

It's never too cold for cake…..especially a greedy sticky wedge of this!!

Cake ingredients::

250g butter, softened
200g caster sugar
4 free range eggs
zest of 2 lemons
250g fine semolina
150g almond meal
100g organic plain unbleached flour
2 tsp baking powder
150g plain Greek yoghurt
3 tbsp lemon juice

For the syrup::
150g sugar
2 tbsp honey
250ml water
1 cinnamon stick

For the topping::
300ml thickened cream
3 heaped Tblsp Greek yoghurt
A handful of roasted flaked almonds

Method::

For the cake::
Pre-heat oven to 170C.
Beat the butter and sugar together until pale and creamy.
Gradually add the eggs, one at a time, beating after each one, then add the zest and beat until combined.
In a separate bowl, mix together the semolina, flour and baking powder.
Add the almond meal.
Gently fold the mix through the egg mixture.
Add the yoghurt and lemon juice and continue to gently fold until combined.
Pour into a well greased 20cm baking tin and bake in the oven for about 50-55 minutes or until golden brown and a skewer comes out clean when inserted in the middle.

For the syrup::
Meanwhile, make the syrup.
Bring the sugar, honey, water and cinnamon to the boil.
Bring to simmer for a few minutes then remove from the heat.

Remove the cake from the oven and allow to cool slightly before ladling over the hot syrup, a little at a time.

To serve::
Beat the cream until soft peaks form.
Fold in the yoghurt.
Spoon generous dollops of the yoghurt cream on top of cake, scatter roasted flaked almonds and serve.

  1. Sticky Lemon & Greek Yoghurt Cake (Revani)

    Sticky Lemon & Greek Yoghurt Cake (Revani)

    Ρεβανί με λεμόνι και γιαούρτι

    It’s never too cold for cake…..especially a greedy sticky wedge of this!!

    More Information

  2. Octopus & onion braise

    Octopus & onion braise

    ..Find a man called Spiros Mitsopoulos with a speargun and take him to a Halkithiki beach with clear blue waters and rocky ledges where ohtapothi like to hide.

    More Information

  3. Chestnut & chocolate cups with Metaxa

    Chestnut & chocolate cups with Metaxa

    OMG!!!….I could eat ALL of these in one sitting!!
    Go and grab yourselves a handful of chestnuts, NOW….chestnuts are in season and they’re looking spunky @ your local green grocer. Spooned into Greek coffee cups, these decadent sweeties even look like Greek coffee!!…

    More Information

Join the Class

Join the Class

Come along and
join me as we
discover all the
delectable treats
that the authentic
Greek kitchen has
to offer.

Book Now

Subscribe to my newsletter for notification of upcoming events, classes and of course, the free recipes.




* = required field

Twitter

Facebook