Press
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Happy days with Dodoni
Dodoni Feta is The Fonz of feta cheese! I just love it!…….then again, I am a self-confessed feta-holic. On my recent ‘Adventures Of The Greek Cowgirl’ trip to Greece, my brain was on a daily spin over the gazillion different feta cheeses available at the produce markets of Thessaloniki. My camera snapped more paparazzi pics [...]
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Neos Kosmos, 5/8/2011
Hen’s party alternatives Neos Kosmos looks the different ways you can get creative for your hen’s night. A cooking class at The Sweet Greek in Oakleigh. 4 Aug 2011 PENNI PAPPAS In a time when strippers are so passe and let’s face it, uncouth, bridesmaids all over the world are looking for alternatives to a [...]
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The Age Good Weekend, Sat 30 Jul 2011
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From the backyard of Epicurus-The Age, Epicure
From the backyard of Epicurus Paul Best October 18, 2010 Vicki Peppos in her Oakleigh kitchen and teaching space. Photo: Eddie Jim How migrants from far-flung Greek regions have contributed to a distinct Melbourne flavour. VICKI Peppos is feeding me cheese. Kefalograviera and kefalotiri, the Greek cheeses used for saganaki, the popular fried cheese starter, [...]
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Mousaka Master_Monash Journal 13 Sept 2010
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Top Five…Best Of The Spring Graze Festival
A2, The Age – Sat 4 Sept, 2010
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The Age Epicure – The Spring Graze
The Age Epicure, Tues 24 August 2010 Aphrodite’s Feast
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Zorba The Meat | Neos Kosmos
Zorba the meat Vicki Peppos will share the art of cooking a Greek roast in her upcoming cooking classes. 15 Jun 2010 | Neos Kosmos English Edition CATHERINE KLADAKIS A slow-cooked lamb roast is the perfect antidote to a cold Winter’s Day, according to cooking school owner Vicki Peppos. Peppos should know as she is [...]
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Put Victoria On Your Plate – Zorba The Roast
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Antipodes Flavours Of Greece
19 May – 27 July 2010
Flavours of Greece