Pantry
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Kalamata Olive Paste
Ingredients 500g pitted kalamata olives ¼ cup grated kefalotiri cheese 3 tablespoons olive oil 2 tablespoons red wine or balsamic vinegar 3 to 4 garlic cloves 1 teaspoon pepper 1 teaspoon smoked paprika Preparation Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed. Spread on EvErYthiNG!!!
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Lemon & Olive oil ‘love rub’
Love the rub!
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Vicki’s Homemade Vanilla Extract
Everyone keeps asking about it, so here ’tis!!
Good luck! xox