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GrEek BeeTs!!…..Pickled beets / παντζάρια τουρσί (padzaria toursi)
GrEek BeeTs!!…..Pickled beets / παντζάρια τουρσί (padzaria toursi) I’m a huGE fan of food preservation! My ultimate goal in life is to have a garage, 5 pantries and all the under house storage stacked with preserved food!……a little excessive, I AM aware!…but I get all warm & fuzzy inside knowing that there is always a [...]
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Almond biscuits – Αμυγδαλοτά Amigthalotá
Αμυγδαλοτά Amigthalotá Almond biscuits These delectable little biscuits are traditionally made in Greece for special occasions. In Lesvos, it is customary for the bride to give a homemade batch of these to her new MIL (mother-in-law) as a symbol of respect and hospitality; it’s also an opportunity for her to showcase her baking skills!…… I [...]
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Feelin’ like a bit of Feta?….
Check out this springtime starter!
Τυροκαφτερή (Ti-ro-ka-fte-ri)
Hot chilli feta -
The Age Epicure – The Spring Graze
The Age Epicure, Tues 24 August 2010 Aphrodite’s Feast
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We have Father’s Day Gift Vouchers!!
Give dad something Greek this time around!
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Aphrodite’s Feast – The Spring Graze
Melbourne Food & Wine, Put Victoria On Your Table’s Spring Graze!
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Snuggle in my Hellenic Kitchen for ½ price!!
A GREEK TREAT!! Drag a friend, partner, mum or dad along & come cook together! Book one class in August & get a 2nd spot in the same class at ½ price! (offer valid for bookings made in August 2010 only) Limited spots!…Book Now!
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Sticky Lemon & Greek Yoghurt Cake (Revani)
Ρεβανί με λεμόνι και γιαούρτι
It’s never too cold for cake…..especially a greedy sticky wedge of this!!
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Octopus & onion braise
..Find a man called Spiros Mitsopoulos with a speargun and take him to a Halkithiki beach with clear blue waters and rocky ledges where ohtapothi like to hide.
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Zorba The Meat | Neos Kosmos
Zorba the meat Vicki Peppos will share the art of cooking a Greek roast in her upcoming cooking classes. 15 Jun 2010 | Neos Kosmos English Edition CATHERINE KLADAKIS A slow-cooked lamb roast is the perfect antidote to a cold Winter’s Day, according to cooking school owner Vicki Peppos. Peppos should know as she is [...]