Aphrodite’s Feast – Melbourne Food & Wine The Spring Graze
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Gather around Aphrodite’s table
and join Vicki Peppos on a Spring food odyssey.
Marry gorgeous organic Spring lamb from our local butcher and beautiful Spring produce with ancient Greek flavours. Learn white taramosalata, the legendary saganaki with Byzantine figs, the best mousaka, sticky bougatsa, loukoumathes (Ancient honey donuts) and loads more!
Hellenic ‘gefsi’ with a feast, facts, affection…and a second helping!
When: Sun 18th & 24th September 2011, 10am – 2pm. (Both classes have booked out!)
Cost: $135.00
