2010 Melbourne food & wine festival | Greek cooking classes & food tours
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Comment by Norah Breekveldt — June 20, 2010 @ 1:14 pm
Hello Vicki,
I attended your fabulous cookery school during the Melbourne Food & Wine Festival. I have made your stuffed lamb wrapped in vine leaves, the roasted potatoes and the cabbage salad once already, and we have a big family dinner coming up tonight where I’ll make them again, so thank you for the great recipes, which all worked beautifully!
Norah Breekveldt