Come along and join me as we discover all the delectable treats
that the Greek kitchen has to offer.
Experience authentic Greek ingredients, flavours, techniques and hospitality.
Soak up all the smells, colours, sounds and tastes of the authentic Greek kitchen -
this is one feast you will not want to miss!
- Vicki Peppos
Posted on May 20th, 2013
I walk my dogs past Theo Taki’s persimmon tree every day. Every day during late May to mid June, the bounty of this tree (stripped of all its leaves and dressed in a white net, almost like a winter bride) truely fascinates me. Persimmon (Λωτός, Lo-tós) is the edible fruit of a number of species of [...]
Posted on May 6th, 2013
What to make with a glut of eggplants and zucchini? Why the Greek national dish, of course! Ingredients 3 large eggplants, thinly sliced (organic if you can get them) 3 large potatoes, thinly sliced (organic if you can get them) 3 zucchini, thinly sliced (organic if you can get them) 1/4 cup (60ml) olive oil 1kg lamb [...]
Posted on May 3rd, 2013
My dad went through a phase where he had hermetically attached a fishing rod to his right hand. Every opportunity he got he was on a pier, somewhere. Severe weather warnings or not, he was there. No boat – that was for sissies. Just him, the bait and the promising potential of the water. Sometimes, [...]