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Persimmon & white chocolate Pud
Posted on May 20th, 2013
I walk my dogs past Theo Taki’s persimmon tree every day. Every day during late May to mid June, the bounty of this tree (stripped of all its leaves and dressed in a white net, almost like a winter bride) truely fascinates me. Persimmon (Λωτός, Lo-tós) is the edible fruit of a number of species of [...]
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Moussaka
Posted on May 6th, 2013
What to make with a glut of eggplants and zucchini? Why the Greek national dish, of course! Ingredients 3 large eggplants, thinly sliced (organic if you can get them) 3 large potatoes, thinly sliced (organic if you can get them) 3 zucchini, thinly sliced (organic if you can get them) 1/4 cup (60ml) olive oil 1kg lamb [...]
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Psari Plaki (Baked Fish)
Posted on May 3rd, 2013
My dad went through a phase where he had hermetically attached a fishing rod to his right hand. Every opportunity he got he was on a pier, somewhere. Severe weather warnings or not, he was there. No boat – that was for sissies. Just him, the bait and the promising potential of the water. Sometimes, [...]
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Melintzana Toursi – Pickled Eggplant
A bumper growing season this year called for Operation Preservation. There was n
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Chopped and into the pot.
If you are a mad hoarder like me and cannot bear to throw away those fancy food
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Lemon & Olive oil ‘love rub’
Love the rub!
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Kalamata Olive Paste
Ingredients 500g pitted kalamata olives ¼ cup grated kefalotiri cheese 3 table
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Lemon & Olive oil ‘love rub’
Love the rub!
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Vicki’s Homemade Vanilla Extract
Everyone keeps asking about it, so here 'tis!! Good luck! xox
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Karithopita ~No-Fat Walnut Cake
I promise you there will be no weight gain with this delight. Got your attention
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Persimmon & white chocolate Pud
I walk my dogs past Theo Taki’s persimmon tree every day. Every day during
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Moussaka
What to make with a glut of eggplants and zucchini? Why the Greek national dish,